Saucy Q Bar B Q
1111 Government Street
Mobile, Alabama 36604
(251) 433-7427 Phone
(251) 433-7428 Fax
3211 Moffett Road
Mobile, Alabama 36607
(251) 471-2068 Phone
(251) 471-3880 Fax
Monday – Saturday 10am – 9pm
Spicy as its name applies, Saucy Q is owned by barbecue aficionado, Elbert Wingfield, an Alabama native. Elbert says when he started this business his family--Jacquelyn, Jarret, and Darnell--had three things in mind as to what a customer wants: GOOD SERVICE, A GOOD ATTITUDE and GOOD FOOD, and we provide all three of these aspects and more.
We love our customers; they are the reason we enjoy making THE BEST BARBECUE in ALABAMA. When we started this business in 1990, we started at the Fleamarket on Airport Boulevard and Cody Road, and we had a big Barbecue cookout to send the troops off to Desert Storm; everyone loved our Barbecue. I got the opportunity to go to Florida and open a restaurant at the Blue Horizon Hotel, that’s where the Saucy Q name took root. We stayed there for two years and the opportunity came for me to move back to Mobile and start my business on the corner of Springhill and Ann Street (Five Points). We stayed there for six years and outgrew the corner. We then moved our business to 1111 Government Street. We also have a new location on Moffett Road and another location coming soon on Cottage Hill.
The Tantalizing taste of Saucy Q Bar B Q has allowed us to be the recipient of numerous awards including:
• Mobile Bay Monthly- Best Barbecue Award
• Gourmet Chef Challenge- Peoples Choice Award
• Florida’s Sauce of the Year Award
• Mobile Chamber of Commerce- Business of the Year Award
If you long to be embraced in a family atmosphere as well as the heavenly scent of barbeque essence, Saucy Q Bar B Q is the place!
Small Business of the Year 2005 - Saucy Q Bar B Q
Having started at a flea market, the owners of Saucy Q Bar-B-Q recently expanded the business to a second restaurant location on Moffett Road and moved the Government Street Location to a larger facility just east of its old location. The business expansion resulted in the need to expand the employee base, along with additional training for a new, larger kitchen area. The restaurant boasts the "best ribs you'll ever eat." Other menu items include potato salad, baked beans, collard greens, macaroni and cheese and corn bread. Taking care of customers and employee's the owners said, is paramount. Future plans include a training video to help employees learn the secret to great bar-b-que and catering. Community involvement includes membership of the Child Advocacy Center , United Cerebral Palsy and the Sickle Cell Disease Association.